Growing up, I loved pot pies. I would ask my mom to buy them all the time. I mainly loved the crust. I love the crust on all pies. When I became vegan, I knew that pot pies were out of the question, until I found a recipe somewhat similar to this one. It was a shepherd’s pie recipe and I had never had shepherd’s pie. So I figured, what if I made it like the shepherd’s pie, but put a crust on top? Then, this beautiful thing happened and I fell in love. I’ve been tweaking this recipe for over a year now and have finally got it down to perfection. People have been asking me for so long for this recipe and I am finally able to share it. I hope you try it and enjoy.
Let me know if you do and if you like it!