Review: Sambuca 

This was a really nice restaurant with a warming, intimate atmosphere. They have live music, friendly staff and a beautiful outside seating area. 


The main thing I didn’t like was their lack of vegan options. I could only eat the sides because most everything is premade, though I don’t want to eat anything premade that’s been sitting out all day, then just warmed up when ordered. 


Even the sides I had to veganize by asking them to not cook the veggies in butter (I don’t know why people think veggies have to be cooked in butter), the brussel sprouts came with bacon though I’m not sure why but I asked for them sans bacon, and the maple bourbon sweet potatoes, I asked to be cooked without butter. 

I have to say, those sweet potatoes were orgasmic. I will definitely have to try to recreate them because I can’t even describe how amazing they tasted. 

Overall, it’s a great restaurant but vegans like upscale too. Would get more service with more vegan options.

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