Baba Yega

My friend Jazzie told me about this place months ago and I'm not sure why I am just now getting around to it and I could kick myself for it. It's located off Montrose and it's a nice little restaurant. It kind of has seating for everyone. They have the inside area that looks more … Continue reading Baba Yega

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Cheezy Kale

Ingredients: Kale (as much as you desire) Nutritional yeast (depends on your level of cheezyness) Pink Himalayan sea salt (to taste) Grape seed oil (or your choice) Bake at 400F for 15-20 min depending on how crunchy you want your kale to be.